1. Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods. (1st January 2022) Authors: Feng, Yao; Xin, Guang; Wei, Yunyun; Xu, Heran; Sun, Libin; Hou, Zhenshan; Sun, Bingxin Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗