1. Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning. (30th October 2022) Authors: Liu, Lan; Wang, Jinqiu; Wang, Guoze; Song, Hongbo; Geng, Fang; Zeng, Qibing; Huang, Qun Journal: Food chemistry Issue: Volume 392(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗