1. Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability. (September 2016) Authors: Karltun, J.; Vogel, K.; Bergstrand, M.; Eklund, J. Journal: Applied ergonomics Issue: Volume 56(2016:Sep.) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗