1. Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review. (August 2022) Authors: Wang, Ziyu; Mhaske, Pranita; Farahnaky, Asgar; Kasapis, Stefan; Majzoobi, Mahsa Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗