1. Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch. (15th January 2021) Authors: Wang, Libo; Wang, Lijuan; Li, Zaigui; Gao, Yanxiang; Cui, Steve W.; Wang, Tongtong; Qiu, Ju Journal: Food chemistry Issue: Volume 335(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗