11. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (22nd September 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The chemistry of frozen vegetables. (2017) Authors: Steinka, Izabela Other Names: Barone, Caterina; Parisi, Salvatore; Micali, Marina Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The genetic manipulation of staphylococci : methods and protocols /: methods and protocols. (©2016) Other Names: Bose, Jeffrey L Record Type: Book Extent: 1 online resource (x, 186 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium Part 1, (28th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (82 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (21st October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗