1. Isotopic and elemental characterisation of Italian white truffle: A first exploratory study. (November 2020) Authors: Bontempo, Luana; Camin, Federica; Perini, Matteo; Ziller, Luca; Larcher, Roberto Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗