1. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes. (December 2017) Authors: Wen, J.; Tinacci, L.; Acutis, P.L.; Riina, M.V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, L.; Chen, D.; Sun, Y.; Zhao, J.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗