1. A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality. Issue 1 (31st December 2023) Authors: Waliat, Sadaf; Arshad, Muhammad Sajid; Hanif, Hadia; Ejaz, Afaf; Khalid, Waseem; Kauser, Safura; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗