1. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility. (1st October 2021) Authors: Ouyang, Qunfu; Wang, Xiaoyan; Xiao, Yiwei; Luo, Feijun; Lin, Qinlu; Ding, Yongbo Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗