1. Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology. (August 2022) Authors: Zibarzani, Masoumeh; Abumalloh, Rabab Ali; Nilashi, Mehrbakhsh; Samad, Sarminah; Alghamdi, O.A.; Nayer, Fatima Khan; Ismail, Muhammed Yousoof; Mohd, Saidatulakmal; Mohammed Akib, Noor Adelyna Journal: Technology in society Issue: Volume 70(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗