1. Specification for electric stunners for poultry. (31st August 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (60 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for safety of household and similar electrical appliances. Particular requirements. Particular requirements for electric animal-stunning equipment Part 2-87, (15th April 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Household and similar electrical appliances. Safety. Particular requirements for electrical animal-stunning equipment Part 2-87, (29th August 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Household and similar electrical appliances. Safety. Particular requirements for electrical animal-stunning equipment Part 2-87, (13th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Operating procedures of pig slaughtering. (10th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Household and similar electrical appliances. Safety. Particular requirements for electrical animal-stunning equipment Part 2-87, (4th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN 17657. Equipments for slaughterhouses. Slaughtering traps for bovine animals. Safety and hygiene requirements. (29th November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 23781. Operating procedures of pig slaughtering. (24th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗