11. Industrial plate screens. Guide for screens of thickness below 3 mm Part 2, (31st January 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Metallic powders. Determination of particle size by dry sieving. (15th June 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Metallic powders. Determination of particle size by dry sieving. (19th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Methods for analysis and testing of coal and coke. Size analysis of coke. Nominal top size greater than 20 mm Part 110.1, (15th May 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Methods for sampling and testing of lightweight aggregates for concrete. Metric units Part 2, (3rd October 1973) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Methods of test for aluminium oxide. Particle size analysis Part 21, (30th April 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving Part 5, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving Part 5, (31st October 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Methods of test for coffee and coffee products. Instant coffee: size analysis Part 10, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Methods of testing iron ores. Determination of size distribution by sieving Part 2, (30th October 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗