1. Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films. (July 2020) Authors: Lin, Qianzhu; Ji, Na; Li, Man; Dai, Lei; Xu, Xingfeng; Xiong, Liu; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗