1. Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques. (July 2021) Authors: Hou, Hui; Liu, Chang; Lu, Xiaoshuo; Fang, Donglu; Hu, Qiuhui; Zhang, Yuyu; Zhao, Liyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗