1. Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS. (June 2021) Authors: B. Gowda, Siddabasave Gowda; Minami, Yusuke; Gowda, Divyavani; Furuko, Daisuke; Chiba, Hitoshi; Hui, Shu-Ping Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗