1. Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine. (November 2020) Authors: Knowles, Scott O.; Grace, Neville D.; Rounce, John R.; Realini, Carolina E. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗