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Subject Selenium -- Iodine -- Fortification -- Steaming -- Seabream -- Carp

1. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. (June 2021)

Authors:
Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; Coelho, Inês; Barata, Marisa; Araújo‐Luna, Ravi; Ribeiro, Laura; Eljasik, Piotr; Sobczak, Małgorzata; Sadowski, Jacek; Tórz, Agnieszka; Panicz, Remigiusz; Dias, Jorge; Pousão-Ferr...
Journal:
Food and chemical toxicology
Issue:
Volume 152(2021)
Page Start:
Record Type:
Journal Article
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