1. Seafood : ocean to the plate /: ocean to the plate. (2016) Authors: Wilk, Richard R; Hamada, Shingo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The sounds of science : orchestrating stewardship in the seafood industry /: orchestrating stewardship in the seafood industry. (2023) Editors: Österblom, Henrik Record Type: Book Extent: 1 online resource (250 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗