71. BS ISO 4454. Genomics informatics. Phenopackets: A format for phenotypic data exchange. (5th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (94 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. BS ISO 4645. Rubber and rubber products. Guide to the identification of antidegradants. Thin layer chromatographic methods. (22nd June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. BS ISO 4658. Acrylonitrile-butadiene rubber (NBR). Evaluation procedure. (22nd January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. BS ISO 4727. Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]. (19th November 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. BS ISO 5424. Industrial compostable drinking straws. (13th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. BS ISO 5433. Leather. Bovine wet blue. Specification. (15th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. BS ISO 5667-26. Water quality. Sampling. Part 26. Guidance on sampling for the parameters of the oceanic carbon dioxide system (30th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. BS ISO 7927-1. Spices and condiments. Fennel seed, whole or ground (powdered). Part 1. Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). Specification (6th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. BS ISO 7927-2. Spices and condiments. Fennel seed, whole or ground (powdered). Part 2. Sweet fennel (Foeniculum vulgare var. panmorium). Specification (6th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. BS ISO 7936. Coal. Determination and presentation of float and sink characteristics. General directions for apparatus and procedures. (7th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (68 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗