211. Methods of testing refractory materials. General and textural properties. Measurement of dimensions of specimens for testing (methods 1902-302) Part 3.2, (27th February 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
212. Methods for sampling cereals and pulses (as milled products). (30th October 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
213. Methods for sampling pulses (in bags). (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
214. General methods of test for pigments and extenders. Determination of oil absorption value Part 5, (1st December 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
215. Methods for sampling tea. (29th August 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
216. Methods for determining the curl of photographic film. (31st March 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
217. Fertilizers. Sampling. Practical arrangements for final samples Part 2.4, (30th December 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
218. Methods of test for sodium fluoride for industrial use. Preparation and storage of test samples Part 4, (30th April 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
219. Methods for determination of the freezing-point depression of milk. Storage of samples Part 3, (31st December 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
220. Sampling of spices and condiments. Methods of sampling Part 1, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗