1. Interaction of salt content and processing conditions drives the quality response in streaky rashers. (November 2018) Authors: Delgado-Pando, Gonzalo; Allen, Paul; Kerry, Joe P.; O'Sullivan, Maurice G.; Hamill, Ruth M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗