1. Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles. (1st December 2022) Authors: Li, Jun; Feng, Ruonan; Shen, Jiandong; Liu, Cikun; Yu, Dawei; Jiang, Qixing; Xia, Wenshui; Xu, Yanshun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗