1. Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables. (September 2021) Authors: Wan, Jiajia; Zheng, Liping; Kong, Liangyu; Lu, Zhaoxin; Tao, Yang; Feng, Zhiyang; Lv, Fengxia; Meng, Fanqiang; Bie, Xiaomei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗