1. Assessment of the interactions between pea and salivary proteins in aqueous dispersions. (March 2023) Authors: Assad-Bustillos, M.; Cázares-Godoy, A.C.; Devezeaux de Lavergne, M.; Schmitt, C.; Hartmann, C.; Windhab, E. Journal: Innovative food science & emerging technologies Issue: Volume 84(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗