1. Herbs and spices ready for food use. Specification for dried sage (whole and ground) Part 3, (15th March 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Herbs and spices ready for food use. Specification for dried sage (whole and ground) Part 3, (31st May 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sage beginner's guide : unlock the full potential of Sage for simplifying and automating mathematical computing /: unlock the full potential of Sage for simplifying and automating mathematical computing. (2011) Other Names: Finch, Craig Record Type: Book Extent: 1 online resource (364 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗