1. Saffron : a global history /: a global history. (2020) Authors: Ganeshram, Ramin Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apocarotenoids of Crocus sativus L : from biosynthesis to pharmacology /: from biosynthesis to pharmacology. (2016) Authors: Baba, Shoib Ahmad; Ashraf, Nasheeman Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Saffron (Crocus sativus) production and processing. (2006) Other Names: Kafi, M Record Type: Book Extent: 1 online resource (252 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗