1. Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability. (30th October 2018) Authors: Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗