1. Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging. (March 2015) Authors: Verdú, Samuel; Ivorra, Eugenio; Sánchez, Antonio J.; Barat, José M.; Grau, Raúl Journal: Journal of cereal science Issue: Volume 62(2015) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗