1. Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS. (5th March 2020) Authors: Dell'Aquila, Caterina; Neal, Andrew L.; Shewry, Peter R. Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗