1. Specification for safety of household and similar electrical appliances. Complete particular specifications. Toasters, grills, waffle irons, roasters and other dry cooking appliances Part 3-3.17, (29th August 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN IEC 60335-2-9 AMD AA. Household and similar electrical appliances. Safety. Part 2-9. Particular requirements for grills, toasters and similar portable cooking appliances (20th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method) Part 14, (15th February 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method) Part 13, (15th February 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method) Part 16, (15th January 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Household and similar electrical appliances. Safety. Particular requirements for grills, toasters and similar portable cooking appliances Part 2-9, (13th April 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗