1. Accounting for hunger : the right to food in the era of globalisation /: the right to food in the era of globalisation. (2011 copyright 2011) Other Names: Cordes, Kaitlin; Schutter, Olivier de Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food diversity between rights, duties and autonomies : legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /: legal perspectives for a scientific, cultural and social debate on the right to food and agroecology. ([2018]) Editors: Isoni, Alessandro; Troisi, Michele; Pierri, Maurizia Record Type: Book Extent: 1 online resource (XV, 503 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food riots, food rights and the politics of provisions. (2017) Editors: Hossain, Naomi; Scott-Villiers, Patta Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Global food, global justice : essays on eating under globalization /: essays on eating under globalization. (2015) Editors: Rawlinson, Mary C; Ward, Caleb Record Type: Book Extent: 1 online resource (177 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Human rights and the food sovereignty movement : reclaiming control /: reclaiming control. (2015) Authors: Claeys, Priscilla Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The right to food : the global campaign to end hunger and malnutrition /: the global campaign to end hunger and malnutrition. (2020) Authors: Adams, Francis Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Right to Food Guidelines, democracy and citizen participation : country case studies /: country case studies. (2016) Authors: Cresswell Riol, Katharine S. E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The rights of indigenous peoples in marine areas. (2019) Editors: Allen, Steve, 1968-; Bankes, Nigel, 1956-; Ravna, Øyvind Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Trade, food security, and human rights : the rules for international trade in agricultural products and the evolving world food crisis /: the rules for international trade in agricultural products and the evolving world food crisis. (2016) Authors: (Legal researcher), Chen, Ying Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Voice and participation in global food politics. (2019) Authors: Mann, Alana Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗