1. Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch. (June 2020) Authors: Dun, Huiyu; Liang, Hongshan; Zhan, Fuchao; Wei, Xianling; Chen, Yuanyuan; Wan, Jiawei; Ren, Yanyan; Hu, Ling; Li, Bin Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗