1. Dining out : a global history of restaurants /: a global history of restaurants. (2019) Authors: Rawson, Katie; Shore, Elliott, 1951- Record Type: Book Extent: 1 online resource (247 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The prawn cocktail years. (2020) Authors: Hopkinson, Simon (Simon G.); Bareham, Lindsey Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The restaurant, a geographical approach : from invention to gourmet tourist destinations /: from invention to gourmet tourist destinations. (2020) Other Names: Etcheverria, Olivier Record Type: Book Extent: 1 online resource (313 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗