1. Relative preference mapping (RPM) – A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles. (July 2020) Authors: Adjei, M.Y.B.; Saliba, A.J.; Carr, T.; Hardie, W.J.; Heymann, H. Journal: Food quality and preference Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗