1. On-line measure of donkey's milk properties by near infrared spectrometry. (June 2016) Authors: Altieri, Giuseppe; Genovese, Francesco; Admane, Naouel; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗