1. Structure and functional characteristics of rapeseed protein isolate-dextran conjugates. (September 2018) Authors: Qu, Wenjuan; Zhang, Xinxin; Han, Xiao; Wang, Zhiping; He, Ronghai; Ma, Haile Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗