1. Selective extraction of napins: Process optimization and impact on structural and functional properties. (January 2022) Authors: Albe-Slabi, Sara; Defaix, Claire; Beaubier, Sophie; Galet, Olivier; Kapel, Romain Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗