1. Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa Willd.) in improving memory and cognitive function. (July 2022) Authors: Hu, Yichen; Zhou, Jie; Cao, Yanan; Zhang, Jinming; Zou, Liang Journal: Journal of functional foods Issue: Volume 94(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗