71. Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods. (5th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Dextrose. Determination of loss in mass on drying. Vacuum oven method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Direct reduced iron. Determination of metallic iron content. Bromide-methanol titrimetric method. (15th October 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Environmental management. Life cycle assessment. Principles, requirements and guidelines for normalization, weighting and interpretation. (24th May 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Evaluating particulate contamination of hydraulic fluids. Method of determining the level of contamination (by the gravimetric method) Part 7, (20th December 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Extenders. Specifications and methods of test. Precipitated sodium aluminium silicate Part 18, (7th August 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Clean-up methods Part 3, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). General Part 1, (15th June 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Feather and down. Test methods. Determination of the oil and fat content. (15th April 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Feather and down. Test methods. Determination of the quantitive composition of feather and down (manual method). (15th September 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗