1. A qualitative study of green practices adoption for restaurants in Malaysia. Issue 8 (10th December 2018) Authors: Tan, Booi Chen; Lau, Teck Chai; Yong, Gun Fie; Khan, Nasreen; Nguyen, Thi Phuong Lan Journal: Social responsibility journal Issue: Volume 15:Issue 8(2019) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A qualitative study of green practices adoption for restaurants in Malaysia. Issue 8 (4th November 2019) Authors: Tan, Booi Chen; Lau, Teck Chai; Yong, Gun Fie; Khan, Nasreen; Nguyen, Thi Phuong Lan Journal: Social responsibility journal Issue: Volume 15:Issue 8(2019) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗