1. Quantitation and sensory properties of three newly identified pyroglutamyl oligopeptides in sake. Issue 2 (1st February 2019) Authors: Hashizume, Katsumi; Ito, Toshihiko; Nagae, Yusuke; Tokiwano, Tetsuo Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 2(2019) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗