1. Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates. (July 2020) Authors: Pejčić, Milica; Stojanović-Radić, Zorica; Genčić, Marija; Dimitrijević, Marina; Radulović, Niko Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗