1. Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride. (15th February 2023) Authors: Niimi, Jun; Ahlinder, Astrid; Pingel, Torben Nilsson; Niimi, Claudia; Höglund, Evelina; Öhgren, Camilla; Lorén, Niklas; Nielsen, Tim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗