1. Fat, stressed, and sick : MSG, processed food, and America's health crisis /: MSG, processed food, and America's health crisis. (2023) Authors: Reid, Katherine; Price, Barbara Record Type: Book Extent: 1 online resource (298 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Metabolical : the truth about processed food and how it poisons people and the planet /: the truth about processed food and how it poisons people and the planet. (2021) Authors: Lustig, Robert H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reformulation as a strategy for developing healthier food products : challenges, recent developments and future prospects /: challenges, recent developments and future prospects. ([2019]) Editors: Raikos, Vassilios; Ranawana, Viren Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗