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Subject Probiotics -- Spray-drying -- Freeze-drying -- In vitro digestion -- Adhesion

1. Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use. (15th February 2019)

Authors:
Archacka, Marta; Białas, Wojciech; Dembczyński, Radosław; Olejnik, Anna; Sip, Anna; Szymanowska, Daria; Celińska, Ewelina; Jankowski, Tomasz; Olejnik, Agata; Rogodzińska, Michalina
Journal:
Food chemistry
Issue:
Volume 274(2019)
Page Start:
733
Record Type:
Journal Article
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