1. Impact of potato processing on nutrients, phytochemicals, and human health. Issue 1 (2nd January 2018) Authors: Furrer, Amber N.; Chegeni, Mohammad; Ferruzzi, Mario G. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 1(2018) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗