1. Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization. (October 2022) Authors: Zhang, Chen; Wang, Shi-Yi; Lim, Seung-Taik; Wan, Ke-Xing; Wang, Zhi-Juan; Qian, Jian-Ya; Liu, Qiao-Quan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗