1. Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam. (15th January 2018) Authors: Abid, Mouna; Yaich, Héla; Hidouri, Hayfa; Attia, Hamadi; Ayadi, M.A. Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗