1. Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review. (September 2017) Authors: Cervantes-Paz, Braulio; Ornelas-Paz, José de Jesús; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani; Yahia, Elhadi M.; Gardea-Béjar, Alfonso A. Journal: Food research international Issue: Volume 99:Part 2(2017) Page Start: 917 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗